Bhang

Hot Buttered Bhang Drink

• 1/2 cube(1/8 lb) butter or ghee (clarified butter)
• 1/3-1/2 oz. of marijuana buds/leaves
• 1-2 pinches of brown sugar

1. In a pan, melt the butter
2. Break up the marijuana leaves, trimmings or buds into the pan (removing all unwanted debris).
3. Wait until the butter and leaves warm to a sizzling boil
4. Continue to boil the mix for 30 more seconds, stirring occasionally
5. Add a pinch or 2 of the brown sugar while boiling
6. Once mixture has been boiled to desired amount, strain the fluids and mash the contents through a strainer. (use a large spoon to press the juices out).
7. Throw away the mush (can try to boil again to get any more juices out).
8. This recipe serves two and this method is extremely good for extracting the THC.
9. Pour into two 4oz cups and Enjoy!